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Chocolate Crunch Slice

Treat the whole family with this simple recipe for chocolate and coconut slice.

Chocolate Crunch Slice

Treat the whole family with this simple recipe for chocolate and coconut slice.

Makes 30 small squares

1
¼ cups desiccated coconut

1 cup plain flour

½ cup self-raising flour

½ cup caster sugar

2 tbsp cocoa

160g butter, melted

2 eggs, whisked

1 tsp vanilla extract

Icing

2 cups pure icing sugar

2 tbsp cocoa

20g butter, melted

2 tbsp hot water

2 tbsp desiccated coconut, extra

 

1 Preheat oven to 180˚C. Grease and line a 30cm x 20cm slab pan with baking paper. Combine coconut, flours, sugar and cocoa in a large bowl. Add butter, eggs and vanilla. Stir until well combined. Press into base of prepared slab pan. Bake for 15 minutes or until firm to the touch. Cool.

2 Sift icing sugar and cocoa into a bowl. Add butter and water. Stir until a smooth, spreadable consistency. Spread over cold base. Sprinkle with coconut. Refrigerate.

3 Cut into small squares and serve. Store in an airtight container in the refrigerator for up to 4 days.

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