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Chinese New Year Menu

On February 8, we enter the Year of the Monkey. Start the year with a bang with these delicious Chinese New Year recipes.

Chinese New Year Menu

 

CHINESE PORK BELLY WITH ASIAN GREENS

A wholesome recipe of slow-baked pork, cooked in fresh orange juice, soy and honey, served with crunchy bok choy. Click here for the recipe.

CHINESE-STYLE DUCK  WITH LYCHEES

With crispy, marinated skin this duck dish is both delicate and delicious. Serve with fresh steamed bok choy and top with juicy lychees. Click here for the recipe.

TWICE-COOKED FIVE-SPICE SPATCHCOCK

This aromatic, twice-cooked spatchcock will make you shine at your next dinner party. The blend of Asian spices, and crispy skin is melt-in-your-mouth good. Click here for the recipe.

CHINESE-FLAVOURED PORK RASHERS & COLESLAW

Fire up your barbecue with for this quick and easy recipe, with pork rashers ready in minutes and a fresh and healthy coleslaw that’s easy to prepare, so dinner is ready in next to no time. Click here for the recipe.

STIR-FRIED SNOWPEAS WITH CHINESE-FLAVOURED CHICKEN

This dish packs a flavour punch, with its crunchy snow peas and spicy Chinese-inspired sauce. Vegetarians can try substituting the chicken that sits atop the dish with tofu. Click here for the recipe.

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One Comment on Chinese New Year Menu


  • Belinda
    May 4, 2013 5:34 pm

    This pork belly recipe is amazing and so easy! The first time we have cooked it at home but we have eaten it out lots. This was the tastiest we have eaten anywhere! We’ll be cooking it for guests next time :0)

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