Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Chicken, Pumpkin and Bok Choy Noodle Salad

JAN/FEB 2011 ISSUE

Chicken, Pumpkin and Bok Choy Noodle Salad recipe, bought to you by MiNDFOOD.

Chicken, Pumpkin and Bok Choy Noodle Salad

Serves 6

2 x 76g packets 2-minute noodles

1 bunch baby bok choy, trimmed, leaves separated

1 cup leftover diced cooked pumpkin

1 1/2 cups leftover cooked chicken, shredded

1 tbs salt-reduced soy sauce

2 tsp sesame oil

1 long red chilli, thinly sliced

Bring 3 cups water to the boil in a small saucepan. Break noodles into quarters and add to boiling water, with bok choy. Cook for 2 minutes. Drain. Add pumpkin, chicken, soy sauce and sesame oil to hot noodle mixture. Gently toss until combined. Spoon into bowls and serve topped with slices of chilli.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney