Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Chicken, kaffir lime and apricot skewers

Chicken, kaffir lime and apricot skewers

Chicken, kaffir lime and apricot skewers

Finally it’s barbecue weather! Celebrate with these quick and easy chicken skewers with sweet apricot and a touch of spice.

Makes 8

        

16 kaffir lime leaves

750g chicken thigh fillets, cut into 3cm cubes

8 apricots, halved with stones removed

3 spring onions

2 limes, cut into quarters

2 tbsp sweet chilli sauce

1 Soak 8 bamboo skewers in cold water for 15 minutes.

2 Thread kaffir lime leaves, chicken, spring onions, apricots and lime wedges onto skewers.

3 Cook skewers on a lightly oiled barbecue grill until tender, brush with sweet chilli sauce in the last 5 minutes of cooking.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney