Calming Almond Milk

By Jody Vassallo

Calming Almond Milk recipe, brought to you by MiNDFOOD.

Serves 2

1 cup almonds, blanched

500ml warm organic

unhomogenised milk

4 fresh dates, pitted

¼ tsp ground cardamom

⅛ tsp ground cloves

¼ tsp ground cinnamon

1 tsp vanilla extract

ground cinnamon (extra), to serve

Put almonds, milk, dates, cardamom, cloves, cinnamon 
and vanilla in a blender. Blend for 3 minutes or until thick and creamy. Serve sprinkled with 
a little ground cinnamon (extra).

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