Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Best Ever Vegetarian Recipes

October is World Vegetarian Month and what better way to celebrate than with the best of our meat-free recipes.

Best Ever Vegetarian Recipes

Ricotta and Spinach Gnocchi (pictured above)

Quick and easy to make, these ricotta and spinach gnocchi are a gorgeous addition to any dinner table.

Click here for recipe

Spring Rolls with Almond Satay Sauce

timthumb-8

Boost your diet with these spring rolls, packed with nutritious nuts and served with a wholesome and tasty satay sauce.

Click here for recipe

Field Mushroom Tartlets

timthumb-9

Celebrate the earthy, delicious flavours of mushrooms with this simple dish that is perfect for using up leftover field mushrooms. Serve with goat’s curd as a tasty starter.

Click here for recipe

Middle Eastern Broccoli Soup

This heavenly vegetarian soup is packed full off goodness. Served with home made pita bread and lashings of fresh tahini cream, this is a soup that will stay in the family for generations.

Click here for recipe

Cauliflower Pizza with Zucchini Flowers, Asparagus & Caramelised Onion

This vegetarian delight is filled to the brim with delicious, seasonal goodness and provides a healthy alternative to your mid-week pizza cravings.

Click here for recipe

Eggplant with Yoghurt Sauce

timthumb-1

Perfect for a light vegetarian lunch or mid-week meal, these roasted eggplants become soft and golden after just 30 minutes in the oven, and taste delicious when topped with this tangy yoghurt sauce.

Click here for recipe

Vegetarian Falafels with Roasted Carrot Dip

timthumb-3

Enjoy this tasty vegetarian dish with a side serving of spinach salad & coriander yoghurt, along with plenty of fresh Lebanese bread.

Click here for recipe

Sweet Potato & Quinoa Salad

timthumb-6

Mix up your week with one vegetarian night. Sweet potato and quinoa are healthy and hearty ways to fill up your plate, minus the meat.

Click here for recipe

Silverbeet & Lentil Masala with Crispy Paneer and Eggplant Pickle

Widely used in Indian cuisine, paneer is a mild and creamy cheese that once fried, adds a delicious “meaty” element to this vegetarian curry.

Click here for recipe

Potato Tortilla & Spanish Salad

Light, fluffy and fresh, this vegetarian tortilla is a heavenly answer to your lunch time needs.

Click here for recipe

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney