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Best Ever Vegetarian Recipes

October is World Vegetarian Month and what better way to celebrate than with the best of our meat-free recipes.

Best Ever Vegetarian Recipes

Ricotta and Spinach Gnocchi (pictured above)

Quick and easy to make, these ricotta and spinach gnocchi are a gorgeous addition to any dinner table.

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Spring Rolls with Almond Satay Sauce


Boost your diet with these spring rolls, packed with nutritious nuts and served with a wholesome and tasty satay sauce.

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Field Mushroom Tartlets


Celebrate the earthy, delicious flavours of mushrooms with this simple dish that is perfect for using up leftover field mushrooms. Serve with goat’s curd as a tasty starter.

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Middle Eastern Broccoli Soup

This heavenly vegetarian soup is packed full off goodness. Served with home made pita bread and lashings of fresh tahini cream, this is a soup that will stay in the family for generations.

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Cauliflower Pizza with Zucchini Flowers, Asparagus & Caramelised Onion

This vegetarian delight is filled to the brim with delicious, seasonal goodness and provides a healthy alternative to your mid-week pizza cravings.

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Eggplant with Yoghurt Sauce


Perfect for a light vegetarian lunch or mid-week meal, these roasted eggplants become soft and golden after just 30 minutes in the oven, and taste delicious when topped with this tangy yoghurt sauce.

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Vegetarian Falafels with Roasted Carrot Dip


Enjoy this tasty vegetarian dish with a side serving of spinach salad & coriander yoghurt, along with plenty of fresh Lebanese bread.

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Sweet Potato & Quinoa Salad


Mix up your week with one vegetarian night. Sweet potato and quinoa are healthy and hearty ways to fill up your plate, minus the meat.

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Silverbeet & Lentil Masala with Crispy Paneer and Eggplant Pickle

Widely used in Indian cuisine, paneer is a mild and creamy cheese that once fried, adds a delicious “meaty” element to this vegetarian curry.

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Potato Tortilla & Spanish Salad

Light, fluffy and fresh, this vegetarian tortilla is a heavenly answer to your lunch time needs.

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