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Best Ever Egg Recipes

On World Egg Day we celebrate the humble ingredient in these mouthwatering sweet and savoury recipes.

Best Ever Egg Recipes

Rye Toast with Poached Free-Range Eggs, Wilted Spinach, Avocado and Sprouts 

For a slight twist on Sunday brunch, drizzle wilted spinach, avocado and poached eggs with some kecap manis – a sweet, tangy, dark brown Indonesian soy sauce.

Click here for recipe. 

Chicken and Poached Egg Salad

Quick and easy, this chicken and poached egg salad is ideal for a late Sunday lunch.

Click here for recipe. 

Chive Sabayon Eggs With Prosciutto Sticks

For a sophisticated start to your weekend, try our Chive Sabayon Eggs With Prosciutto Sticks.

Click here for recipe. 

Spanish Eggs

Paprika, a rich spice made from sweet peppers, adds a distinct flavour and colour to any dish. The quintessential Spanish spice it complements the flavour of capsicum and chorizo in this hearty, easy meal.

Click here for recipe. 

Toasted Brioche, Poached Eggs and Green Goddess Sauce

Celebrate the weekend with a delicious family brunch. Using seasonal asparagus and served with a decadent sauce this recipe will set you up for the day.

Click here for recipe. 

Angel Hair Pasta with Poached Egg

Don’t undermine the simplicity of this recipe, its big and complex on flavours and textures with crunchy beans, soft creamy egg and sharp pesto.

Click here for recipe. 

 

Rosewater Meringues

These sweet delicate meringues melt in the mouth and look wonderful piled high on a cake stand or platter. Scattered with a few berries and a dollop of cream or berry coulis they make a wonderful treat.

Click here for recipe. 

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