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Beef Meatball Kebabs

JAN/FEB 2011 ISSUE

Beef Meatball Kebabs recipe, bought to you by MiNDFOOD.

Beef Meatball Kebabs

Serves 4

500g beef mince

3 spring onions, thinly sliced

2 tbsp tomato sauce

1 tbsp barbecue sauce

1 tbsp Worcestershire sauce

1 egg, whisked

3 crushed Weet-Bix

pita bread, to serve

3 tomatoes, cut into wedges

1 avocado, cut into wedges

1 small red onion, thinly sliced

lemon wedges, to serve

Combine mince, onion, tomato sauce, barbecue sauce, Worcestershire sauce, egg and Weet-Bix in a large bowl. 
Form 2 tbsp of mixture into small balls. Thread 3-4 balls onto small metal or prepared bamboo skewers. Place onto a large 
plate or baking tray.

Heat a large frying pan, chargrill pan or barbecue hotplate 
on medium heat. Add 4-5 skewers at a time and cook for 8 minutes or until browned on all sides and cooked through.

Transfer to a tray and cover to keep warm. Cook remaining skewers. Serve with pita bread, tomato, avocado, onion and lemon wedges.

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