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Bean Salad With Buttermilk Dressing

The ultimate salad to share this Christmas.

Bean Salad With Buttermilk Dressing

Serves 6 to 8

750g long green beans
1 cup parsley leaves, to garnish
1 cup cress microgreens, to garnish 

Buttermilk Dressing 
1 tbsp red wine vinegar
1 tbsp extra virgin olive oil
1 cup buttermilk
1 ½ tbsp wholegrain mustard
½ cup sour cream

Top and tail beans. Bring a pot of water to the boil. In batches, quickly blanch the beans for 1 minute, then remove and refresh in icy cold water.

When cold, remove and allow to drain.

Mix together all the dressing ingredients in a small bowl or glass jar with a lid. Drizzle the dressing over the salad just before serving.

Serve garnished with parsley and cress microgreens.

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