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Barbecued Mango with Passionfruit Yoghurt

This light and tropical summer breakfast can be prepared on the barbecue. Serve with our sweet and fruity Greek yoghurt.

Barbecued Mango with Passionfruit Yoghurt

Serves 6

2 cups Greek yoghurt

1 tbsp honey

½ cup passionfruit pulp

6 mangoes, cut into cheeks

3 limes, cut in half

1 coconut, flesh finely shaved

Preheat barbecue grill to high. Combine yoghurt, honey and half the passionfruit.

Grill mango for 1-2 minutes or until lightly charred. Place on a serving platter. Add limes to barbecue and cook for 1 minute or until caramelised. Transfer to serving platter.

Scatter coconut over mango and limes. Serve immediately with passionfruit yoghurt and remaining passionfruit pulp.

Serve with Christmas Granola, click here for recipe.

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