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Barbecued Ham Sliders

Take advantage of the wonderful leg hams available this season with these yummy BBQ sliders!

Barbecued Ham Sliders

Serves 6

12 thick slices leg ham

½ fresh pineapple, peeled, cored, cut into slices

6 soft fresh bread rolls, split

100g baby spinach leaves

coriander sprigs, to serve

fresh chilli, thinly sliced, to serve 

Apple Cider Mayonnaise

½ cup sparkling apple cider

1 egg yolk

2 tsp mustard powder

2 tsp cider vinegar

½ cup grape seed oil

 

To make the apple cider mayonnaise, place apple cider in a medium saucepan over a high heat. Bring to the boil.

Cook for 5 minutes or until cider reduces to 1 tablespoon. Remove from heat and set aside to cool.

Place reduced cider, egg yolk, mustard and vinegar in the bowl of a small food processor and process until pale and creamy.

With the motor running, gradually add oil in a thin, steady stream until incorporated. Taste and season with salt and freshly ground black pepper.

Preheat barbecue grill to high. Cook ham steaks on barbecue for 2 minutes each side or until lightly charred.

Transfer to a plate. Add pineapple to barbecue and cook for 1-2 minutes each side or until caramelised. Remove from heat.

Lightly heat the cut-side of bread rolls until lightly toasted and slightly golden.

Place spinach leaves, ham and pineapple on toasted buns. Top with a dollop of cider mayonnaise. Sprinkle with coriander and chilli.

Serve immediately.

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