Banana Sour Cream Cake Recipe. You can’t look past this deliciously creamy Banana Sour Cream Cake Recipe, it is the perfect afternoon tea treat for entertaining guests.
Banana Sour Cream Cake
Makes 20cm round cake
125g butter, softened
¾ cup caster sugar
1 tsp vanilla extract
2 eggs, at room temperature
¾ cup sour cream
¼ cup milk
1 cup mashed banana
(from 2 large, very ripe bananas)
2¼ cups self-raising fl our
¼ tsp bicarbonate of soda
180g white chocolate, chopped
¼ cup sour cream (extra)
1 Preheat oven to 180C. Lightly grease and line a 20cm round cake pan with baking paper. Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Using a large metal spoon, gently fold in cream, milk and banana. Sift flour and bicarbonate of soda over batter and gently fold through.
2 Spoon batter into cake pan. Smooth the surface. Bake for 50–60 minutes or until a skewer inserted in the centre of cake comes out clean. Stand for 5 minutes before turning out onto a wire rack to cool.
3 To make icing, put chocolate and cream (extra) in a heatproof bowl over a saucepan of simmering water. Heat, stirring constantly, with a metal spoon for 3 minutes or until smooth. Remove from heat. Stand for 10 minutes or until slightly thickened. Pour icing over cake, allowing it to drizzle down the sides. Serve.
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