Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Asian Coleslaw

Wombok (chinese cabbage) and gai lan (chinese broccoli) don't necessarily require cooking, so they're perfect for adding to salads. By MiNDFOOD.

Asian Coleslaw

Wombok (chinese cabbage) and gai lan (chinese broccoli) don’t necessarily require cooking, so they’re perfect for adding to salads.

Serves 4–6

¼ wombok (chinese

cabbage), finely shredded

1 bunch gai lan (chinese

broccoli), finely shredded

1 carrot, peeled, grated

1 red capsicum, deseeded,

finely diced

1 cup sprouts, trimmed

2 tbsp vegetable oil

1 tbsp soy sauce

1 tsp sesame oil

salt and white pepper, to season

fried shallots (or toasted

sesame seeds), to serve

Combine wombok, gai lan, carrot, capsicum and sprouts in a large bowl. To make dressing, combine vegetable oil, soy sauce and sesame oil in a jug and season with salt and pepper. Add dressing to salad and toss. Sprinkle salad with fried shallots (or toasted sesame seeds) and serve.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney