Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Apple Toffee Slice

Fancy a spot of baking? You can't look past this easy & delicious toffee slice recipe using in-season apples.

Apple Toffee Slice

Serves 10-12 

 

Toffee 

115g unsalted butter, chopped

1 cup brown sugar

1/2 cup light corn syrup

170g sweetened condensed milk

2 tbsp milk

1/2 tsp salt 

Slice

335g unsalted butter, softened

11/2 cup caster sugar 

3 egg yolks 

3 cups plain flour

11/2 tsp baking powder

1/4 tsp salt

3 granny smith apples, peeled, cored, and chopped

2 tbsp lemon juice 

1 tsp plain flour

 

To make the toffee, place the butter, sugar, corn syrup and condensed milk in a saucepan over medium heat and stir until combined, bring to the boil and stir in the milk. Continue to stir for 4-5 minutes or until the caramel is very thick. Remove from the heat and stir through the salt. Set aside to cool completely.

Place the butter and sugar in the bowl of an electric mixer and beat for 6-7 minutes or until the butter is light and creamy. Add the egg yolks one at a time, beating well after each addition. Gradually beat in the dry ingredients until just combined. Divide the dough in half, press one half of the dough into the base of a 20cm x 30cm slice tin lined with non-stick baking paper and wrap the remaining dough in plastic wrap. Freeze both for 1 hour or until chilled. Preheat the oven to 170°C. Spoon the toffee mixture over the chilled dough base.

Combine the apples, lemon juice and flour in a bowl and place on top of the toffee. Using a grater, grate the remaining chilled dough and sprinkle over the top of the apples. Bake for 50-55 minutes or until golden. Allow to cool completely in the tin before slicing to serve.

Share on Facebook Pin on Pinterest Share by Email

One Comment on Apple Toffee Slice


  • madeline
    January 30, 2016 9:31 pm

    Wow can’t wait to make this!

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney