Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Apple & Caramel Cobbler

RECIPE: Apple & Caramel Cobbler. Brought to you by MiNDFOOD

Apple & Caramel Cobbler

Fill the house with the smell of apples, cinnamon, and pastry this weekend, with this classic family favourite.

Serves 4

80g butter

2 cups brown sugar

1 cup water

3 apples, cut into wedges

2 cups self-raising flour

1 tsp baking powder

1 tsp cinnamon

½ cup raw sugar, plus extra for sprinkling

150g chilled butter, chopped

1 cup buttermilk

1 tsp vanilla

clotted cream, to serve

Preheat oven to 200°C. Place butter, brown sugar, and water in a saucepan over high heat. Cook, stirring, for 3-4 minutes, until sugar dissolves. Set aside. Divide apples among four 2-cup-capacity pudding bowls and pour over caramel sauce.

Place flour, baking powder, cinnamon, and raw sugar in a bowl; mix to combine. Add butter and rub in with fingertips until mixture resembles fine breadcrumbs. Add buttermilk and vanilla; mix to combine. Spoon dumpling mixture over apples and sprinkle with extra raw sugar. Bake for 20-25 minutes, or until golden and cooked through. Serve with clotted cream.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney