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Ancient Grain Hot Cereal with Caramelised Apples

Start the day right with this warming and nutritious hot cereal bowl featuring delicious caramelised apples, cinnamon and honey.

Ancient Grain Hot Cereal with Caramelised Apples

Ready in 30 minutes, serves 2 

Caramelised Apples:

2 tablespoons Ceres Organics Coconut Oil

5 green apples, cored and cut into ½ inch pieces

2 tablespoons Ceres Naturals Manuka Honey

1 tablespoon Planet Organic Ground Cinnamon

Hot cereal:

¾ cup Ceres Organics Hulled Millet

¼ cup Ceres Organics Amaranth

1½ cups water

1½ cups Pacific Foods Almond Non-Dairy Beverage

½ teaspoon Ceres Organics Sea Salt

Optional toppings: Chia Seeds, Whole Almonds, Sunflower Seeds, Raisins, plain kefir or yoghurt, fresh ground nutmeg, Coconut Sugar

Heat coconut oil in fry pan. Add apples, honey and cinnamon and sauté until caramelised, about 15 minutes. Set aside.

In a saucepan, heat millet and amaranth until they smell ‘toasty’, about 2 minutes. Add water, almond milk and salt, and bring to the boil. Reduce heat and cover to simmer, stirring occasionally, until grains are soft with a creamy consistency, about 15 minutes. Remove from heat and let stand as cereal will continue to thicken.

Scoop cereal into bowls and top with caramelized apples. Sprinkle with your choice of toppings.

To find out more about the history and nutritional benefits of millet, click here.

To find out more about the Millet Products, see below:

Click here for more information on Hulled Millet.

Click here for more information on Millet Cereal.

Click here for more information on Millet Flour.

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