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Allen Woo’s Sago Pudding

Allen Woo’s Sago Pudding recipe, brought to you by MiNDFOOD.

Allen Woo’s Sago Pudding

Serves 2

2 cups water



1 cup sago (tapioca)



1 pandan leaf, tied in a loose knot (for flavour, not to be served)



200ml coconut cream



5 tbsp palm sugar

300ml soy milk



1 Soak sago in water for about 10 minutes and then drain



2 In a small saucepan, heat water to boiling



3 Add sago and pandan leaf and stir constantly to prevent sago sticking together



4 Cook until sago begins to turn transparent



5 Add the coconut cream, palm sugar, a pinch of salt and soy milk



6 Continue to stir until pudding starts to bubble



7 Remove from stove and wait to cool slightly before serving



Optional – serve with assorted fruits like lychee or pear.

Recipe courtesy of:

LaksaMe


Shop 1, Liverpool Street


Melbourne, VIC 3000


Phone – 03 9639 9885

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