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10 new ways with vegetables

You've never tried vegetables like this before; breathe new life into winter produce with these 10 delicious recipes.

10 new ways with vegetables

Carrots

Vegetarian Falafels with Roasted 
Carrot Dip
Enjoy this tasty vegetarian dish with a side serving of spinach salad & coriander yoghurt, along with plenty of fresh Lebanese bread. Click here for recipe

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Cauliflower

Cauliflower and Cumin Fritters
These Indian-inspired fritters are packed full of flavour. Best served with mango chutney or plain yoghurt. Click here for recipe

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Brussels Sprouts

Salmon and Brussels Sprout Salad
This protein-rich salad of seared salmon, kipfler potatoes, and brussels sprout is flavoured with an aromatic blend of za’tar, sumac and Dijon. Click here for recipe

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Mushrooms

Field Mushroom Tartlets
Celebrate the earthy, delicious flavours of mushrooms with this simple dish that is perfect for using up leftover field mushrooms. Serve with goat’s curd as a tasty starter. Click here for recipe

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Celeriac

Celeriac and 
Apple Soup with Parmesan Chips
This unique soup that brings together sweet in season apples and creamy celeriac with a hint of salty Parmesan. Click here for recipe

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Zucchini

Zucchini Roll Ups
A great vegetarian recipe designed to make the most of the humble zucchini, which anyone can grow in their garden. Click here for recipe

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Pumpkin

Pumpkin Gnocchi

Surprisingly easy to make, this delicious homemade pumpkin gnocchi is best served with fresh sage and a fine grating of nutty pecorino cheese. Click here for recipe

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Peas

Scallops and Peas in Saffron Sauce

Dressed up in a saffron broth with fresh greens for an evening meal, scallops are a treat to look forward to. Click here for recipe

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Cabbage

Smoked Fish and Cabbage Soup with Potato Scones

Scottish speciality, this recipe is traditionally served as a starter. But with its hearty mix of potatoes, smoked cod and shredded cabbage, makes a perfect mid-week meal. Click here for recipe

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Parsnips

Crispy Chicken with Parsnip & Potato Gratin

Creamy potato bake is always a crowd pleaser. Adding parsnips and topping with crispy chicken takes this dish to new heights. Click here for recipe

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