Judith White explains the benefits of organic beauty products and practices

Clare Dickens, of More Than Skins Spa & Beauty, shares her expert advice for looking after yourself – in the salon or at home

Otahuna Lodge’s executive chef, Jimmy McIntyre, tempts your tastebuds with his musings on food and cooking.

MiNDFOOD Editor-in-Chief Michael McHugh takes you behind the scenes of the magazine and website.

Dr Sarah Hart comments on the latest news in appearance medicine, and offers tips to get the best results from rejuvenating treatments.

Dr Hisham Abdalla takes a holistic approach to oral health and dentistry, offering tips and advice to keep your mouth and teeth in top condition.

Beauty Editor Milly Nolan's tips and advice on the latest trends and products to keep you looking and feeling fabulous.

Clinical psychologist Dr Mary Grogan provides scientific techniques for coping with life’s curveballs/unexpected events and proven tips for building confidence and happiness.

President of the Earth Day Network, Kathleen Rogers blogs about developments in environmental sustainability at both grass-roots and international levels.

Lynda Wharton is a health and wellbeing writer, columnist and author. She also practises as an acupuncturist and naturopath. Here she interprets and explains the latest developments in natural health and nutrition.

Julianne Liebeck’s expert advice on hair, style and feeling good.

MiNDFOOD's communal travel blog combines the latest holiday news, advice for planning your next trip and staff recommendations for what to do and where to stay.

Jamie Fear explains ways of “future-proofing” your home to make it more environmentally friendly.

Associate Editor Donna Duggan reviews the latest books, literature and and publishing initiatives.

Food Editor Dixe Elliott dishes up a feast irresistable recipe ideas and delicious hints on what to cook.

Keep up with the latest make-up trends and grooming tips.

Wine Editor Joelle Thomson delivers her verdict on what wine to drink.