Chilled water is infused with fresh mint, lemon and orange blossom water to make this refreshing and thirst quenching Moroccan Lemonade.
Moroccan Lemonade Recipe
Serves 8
Ingredients:
1 cup lemon juice
1 cup caster sugar
1 tsp orange blossom water
10 cups chilled water
4 mint stalks
1 lemon, thinly sliced
Method:
Combine lemon juice and sugar in a large jug. Stand for 30 minutes or until sugar has dissolved. Add orange blossom water, chilled water, mint and slices of lemon. Stir until well combined. Serve. (You may need to divide lemonade into 2 jugs.)
