Classic baking is classic for a reason – they’re recipes that have stood the test of time and often come with lovely memories of afternoon teas gone by.
Beloved British-born, Australian food and cooking guru Margaret Fulton’s latest cookbook celebrates the best of these home-baked nostalgic treats.
Here she shares two of her favourite recipes, sweet and savoury, for Mother’s Day:
Neenish Tarts (pictured above)
Everybody’s favourite, get your neenish tart fix at home with this simple recipe for the delicious classic sweet.
Raspberry & Almond Slab Cake
This Raspberry and Almond Slab cake is so easy to make and you can substitute with your favourite berries.
Recipes and images are extracted from Margaret Fulton’s Baking Classics by Margaret Fulton (Hardie Grant Books, $39.95); available in stores nationally and online from April 1.