Margaret Fulton’s tried & tested baking recipes for Mother’s Day

By Recipes and images are extracted from Margaret Fulton’s Baking Classics 
by Margaret Fulton (Hardie Grant Books, $39.95);

Margaret Fulton’s tried & tested baking recipes for Mother’s Day
Classic home-baked treats fill the kitchen with warmth and will create delicious memories for years to come.

Classic baking is classic for a reason – they’re recipes that have stood the test of time and often come with lovely memories of afternoon teas gone by.

Beloved British-born, Australian food and cooking guru Margaret Fulton’s latest cookbook celebrates the best of these home-baked nostalgic treats.

Here she shares two of her favourite recipes, sweet and savoury, for Mother’s Day:

Neenish Tarts (pictured above)

Everybody’s favourite, get your neenish tart fix at home with this simple recipe for the delicious classic sweet.

Click here for recipe

Raspberry & Almond Slab Cake

This Raspberry and Almond Slab cake is so easy to make and you can substitute with your favourite berries.

Click here for recipe

Recipes and images are extracted from Margaret Fulton’s Baking Classics by Margaret Fulton (Hardie Grant Books, $39.95); available in stores nationally and online from April 1.

BOOK

SHARE THIS ARTICLE

Print Recipe

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe. 

Member Login