Serves 6
2 x 76g packets 2-minute noodles
1 bunch baby bok choy, trimmed, leaves separated
1 cup leftover diced cooked pumpkin
1 1/2 cups leftover cooked chicken, shredded
1 tbs salt-reduced soy sauce
2 tsp sesame oil
1 long red chilli, thinly sliced
Bring 3 cups water to the boil in a small saucepan. Break noodles into quarters and add to boiling water, with bok choy. Cook for 2 minutes. Drain. Add pumpkin, chicken, soy sauce and sesame oil to hot noodle mixture. Gently toss until combined. Spoon into bowls and serve topped with slices of chilli.