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Layers of ripe tomatoes and savoury prosciutto are nestled in a moist, flavourful dough.
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Get ready to celebrate the new Queen of Denmark with our Danish inspired recipes.
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Enjoy these French-inspired recipes during the opening weekend of the 2023 Rugby World Cup hosted in France. May your celebrations be filled with delicious flavours and memorable moments!
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Indulge in a hearty and satisfying meal with our Lamb and Caramelised Fennel Bolognese recipe.
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These Tunisian, Italian and Spanish egg cups are perfect for sharing with friends at a laid-back breakfast or lunch. These little morsels are just like mini frittatas! They’re also a great recipe to have in your repertoire as a perfect meal prep breakfast or lunch that you can refrigerate or freeze.
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Cannoli are Italian pastries. The tube-shaped shells are fried pastry dough, that is filled with a sweet and creamy mixture usually containing ricotta, Try your hand at making chocolate hazelnut, citron and amaretti or pistachio limoncello cannoli.
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This salad is perfect to serve as a starter with buffalo mozzarella, olives and bread. Serve with a sprinkling of parmesan and a squeeze of lemon.
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Fall under the spell of Italian cuisine with this mixed seafood risotto. Fishing has always been a mainstay of Italian village life. Harnessing the flavour of fresh fish and shellfish, this risotto embodies the taste of ‘l’Italia autentica’.
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Pears are a versatile ingredient that bring texture and richness to your baking. There are numerous varieties to choose from and they are delicious in sweet treats like this Italian Sweet Bread with Caramelised Pears.
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Go Greek with your next vegetarian burger and try our delicious Greek Cauliflower Burger with Tzatziki Aioli Recipe. Greek Cauliflower […]
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This delicious Raspberry and Salted Lemon Pudding Cake with Toasted Italian Meringue combines the sweetness of raspberries, the tanginess of […]
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This warming vegetarian Spanish Potato & Blue Cheese Tortilla with Buttery Mushrooms Recipe is the perfect mid-week meal.
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A Catalan dish similar to crème brûlée
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French Chocolate Almond Macaroons are a traditional French pastry dating back to the 18th century, the macaroon is an artful […]
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This gorgeous gnocchi dish sings of Spring flavours and makes for a wonderful mid-week meal that’s enticing and exciting. Pea […]
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Finely shredded pancetta, an Italian style of cured bacon, adds an authentic touch to this European Penne with Italian Sausage, […]
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This vegan pasta is packed full of delicious flavours.
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Moreish and divine, this Persian Slow Roasted Lamb is perfect to share with the family. The exotic scents that fill […]
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Arroz Parellada Recipe. This traditional Spanish paella is full of delicious squid, clams, mussels and chicken sure to leave you wanting […]
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Greek Lamb Shawarma Wraps with Pea Hummus Recipe Serves 4 Ingredients: 1 pack Silver Fern Farms Lamb Steaks 1 large […]
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Italian Venison Meatballs with Wild Mushroom Ragu. These Italian inspired venison meatballs are the perfect partner to this delicious wild mushroom […]
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This traditional Portuguese Caldo Verde recipe is made with potatoes, kale and chorizo sausage, it’s a perfect soup for the […]
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There’s nothing better than a plate of succulent slow cooked lamb with roasted potatoes in the cool, winter months. Serve […]
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