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Originating in Kolkata, kati rolls are a street-food dish consisting of a filling wrapped in Indian flatbread. With crispy flavour-packed potatoes, charred tandoori chicken and served with tangy yoghurt and herbs, this dish is fun to put together and a great family dinner option.
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This lighter, dairy-free take on a classic butter chicken is from Bryony and Harry Lancaster’s new cookbook Egg of the Universe. They prefer to make the dish using ghee, but if you need to be strictly dairy-free, use coconut oil instead. Yes, this dish is different to the original but it’s still great, and even better after a day or two, so feel free to make it in advance. It also pays to start this recipe a day ahead to soak the cashews and the rice, if you like.
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Take your weeknight meals to the next level with this quick and delicious Chargrilled Chicken & Rosemary Skewers with Roasted Sweet Potatoes Recipe.
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Our Free-form Chicken and Red Onion Tart Recipe is the perfect modern day comfort food with tender pieces of chicken, […]
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Chicken Schnitzel with Shaved Cabbage Slaw and Ranch Dressing. Put a twist on your next crumbed chicken dish and try […]
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Coronation Chicken Recipe. In June 1953, Queen Elizabeth II was crowned at Westminster Abbey, and Rosemary Hume, founder of Le Cordon […]
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Vietnamese Caramel Chicken Salad. A quick and easy meal for lunch or dinner.
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Make Taco night a frequent fixture at your house with this simple and speedy recipe for melt-in-your-mouth chicken, every time.
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Try this Nasi Goreng Indonesian staple with an inventive twist, high in texture and flavour.
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This Malaysian-style chicken dish features the beautiful flavours of kaffir lime and fresh spices, served atop creamy coconut milk noodles.
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A staple of westernised Chinese cuisine, this spicy flavour-packed chicken dish hails from the Sichuan province.
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A simple and hearty pie, brimming with light and flavoursome ingredients that’s ready in no time at all. This chicken, […]
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Thai Green Chicken Curry with Basil recipe, brought to you by MiNDFOOD.
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