Salads

Fattoush Salad (Middle Eastern Bread Salad)

Fattoush Salad is a vibrant and refreshing Middle Eastern dish bursting with flavour and colour.

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Roasted Parsnip & Lentil Salad

Parsnips have a delicate, sweet, slightly nutty flavour and are often underrated in cooking. But with the right recipe, these pale, carrot-like vegetables can be the hero of your meal.

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Power Salad with Tomato Dressing

Kick up your wellness routine with our delicious, and bright, power salad recipe. Packed full of fibre and protein, this is the perfect salad for anyone wanting healthy recipe inspiration.

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Apple, Beetroot & Quinoa salad

Embrace plant-based eating effortlessly with our simple yet fresh Apple, Beetroot & Quinoa Salad recipe. Full of flavour – not to mention the welcome health benefits that are associated with an increased intake of antioxidants, fibre and nutrients.

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Spanish Potato & Chorizo Salad

Delight your tastebuds with this Spanish Potato & Chorizo Salad recipe. Perfect for entertaining at home, or when there are many guests to feed at a picnic.

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Gado-gado: a traditional Indonesian salad with a modern twist

One of the BEST salads you’ll ever eat! Loaded with seasonal veggies, crispy tofu, Delcado avocado and peanut sauce, the Gado-gado salad is a must-try this summer. Originally from Indonesian, this delicious and refreshing dish is perfect to share with family and friends!

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Zesty Thai Beef Salad

Bring freshness to the table and indulge in the vibrant flavours of this mouth-watering Thai Beef Salad!

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Silver Fern Farms Lamb Mezze Platter with Couscous Salad & Grilled Vegetables

Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison help create delicious summer meals, like this easy mezze platter.

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Mulled Pears & Blue Cheese Salad

If you’re searching for a unique and delightful salad recipe that combines contrasting flavours and textures, look no further than this Mulled Pears & Blue Cheese Salad.

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Zucchini & Anchovy Salad

This salad is perfect to serve as a starter with buffalo mozzarella, olives and bread. Serve with a sprinkling of parmesan and a squeeze of lemon.

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Ottolenghi’s Cauliflower, Pomegranate & Pistachio Salad

It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same dish. So different from one another, but working so well combined. This is lovely as it is, served as part of a spread, or spooned alongside some roast chicken or lamb. Don’t throw away the leaves of the cauliflower here. They’re lovely to eat, roasted and crisp, or grated raw as you would the rest of the cauliflower. If you want to get ahead, roast the cauliflower up to 4–6 hours in advance. Keep at room temperature and then just combine with the remaining ingredients when ready to serve.

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Roasted Leek and Farro Salad with Pecans and Cranberries Recipe

Roasted Leek and Farro Salad with Pecans and Cranberries. Stuck in a cooking rut? Try this hearty summer salad with Curry […]

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Poached Chicken Caesar Salad Recipe

This fresh and crunchy Poached Chicken Caesar Salad is the perfect picnic sharing plate. With flavoursome pancetta, chicken and crunchy […]

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Curried Rice Salad

Curried Rice Salad. This go-to summer salad is the perfect easy dish for your next family BBQ or entertaining event. […]

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Flower, Basil, Tomato & Buffalo Mozzarella Salad

Flower, Basil, Tomato & Buffalo Mozzarella Salad. Basil and tomato are great companion plants, and I always add a little basil […]

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Sourdough Fattoush Salad

Sourdough Fattoush Salad. We always struggle to use up stale bread at home, so this recipe is great to make when […]

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Iceberg Wedges Recipe Ideas

Iceberg Wedges Recipe. Before you discount the iceberg as the has-been of lettuces, adorn wedges with these delicious toppings and […]

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Prawn & Avocado Cocktail

Fresh prawn and avocado cocktails are a quintessential festive starter

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Grated Beetroot, Fennel and Apple Salad

Refreshing and delicious, this Grated Beetroot, Fennel and Apple Salad is a colourful way to incorporate the earthy taste of raw beetroot, tart apples and the anise-like flavour of raw fennel. This salad is great served with salmon.

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Cooking with Michelle: Luscious Lamb Salad

As the days grow shorter and the nights grow longer, this simple yet tantalising autumn salad is a hearty satisfying meal to prepare that the whole family will enjoy. Pair it with the right seasonal ingredients to really bring out the succulent taste of Silver Fern Farm’s meltingly tender meat.

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Salmon with Sambal Belacan and Green Mango Salad

Salmon with Sambal Belacan and Green Mango Salad. For a flavour filled seafood dish you can’t go past this quick […]

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Lamb with Baba Ghanoush Salad

Lamb with Baba Ghanoush Salad. This smokey lamb dish is guaranteed to please the masses on your next summer bbq.  Serves […]

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Keep your cool with these summer-inspired salads

Beat the heat with these 5 summer inspired salads to keep you cool in the warmer months

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Shaved Asparagus Salad with Shallot Vinaigrette

Shaved Asparagus Salad with Shallot Vinaigrette. A salad full of seasonal vegetables- perfect for the dinner table this summer. Serves […]

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