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With something for everyone, this Scandi seafood smorgasbord is the perfect way to impress your guests or enjoy a special family dinner.
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These mixed cheese cigars are the perfect mouthful – crunchy and filled with warm, melted cheese. The peach vinegar adds a sweet, tangy tartness to this delightful snack.
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A feast for the eyes as well as the palette, these vegan potato, garlic and herb stuffed zucchini flowers taste every bit as good as they look.
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Serve this super tasty savoury take on a crumble as a side with your main meal, or if you want it to be the hero, simply add a few leafy greens to serve with it.
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There’s no need to go out to dinner to enjoy restaurant-quality dishes when Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison are the heroes of your meals.
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This flavoursome Crab and Potato Croquettes with Taramasalata Aioli Recipe is sure to have guests going back for seconds and […]
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This Pea, Asparagus and Burrata Cheese Tart is the perfect weekend fare. Serve with Pickled Cauliflower Salad for easy entertaining […]
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Weeknight dinner gets a tasty and seasonal with this sophisticated update of Braised Duck with Roasted Parsnips and Celeriac Remoulade. […]
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Puffed Souffle Pancakes Recipe For a truly noteworthy beginning to day, or a holiday brunch worth savouring, celebrate with our […]
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Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter. A creamy and delicious vegetarian pasta dish. Serves 4-6 2 tbsp […]
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Schnitzel is always a family favourite. Check out some of our yummiest schnitzel recipe’s that are perfect to add into your dinner rotation
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Dinner is sorted with this delicious Sirloin Steak with Anchovy Herb Butter Mushrooms and Celeriac Puree. Sirloin Steak with Anchovy […]
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RECIPE: Chicken & tarragon sandwiches. Brought to you by MiNDFOOD
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An English favourite, this classic seasonal soup recipe is sure to warm you up during the colder months.
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The ultimate comfort food. Topped with saffron mash and packed with prawns, scallops and white fish fillets, there’s no better dish to take you into Autumn
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Clam chowder is a north American classic, often served in edible sourdough “bowls” that soak up the delicious seafood flavour. If clams are unavailable you can use mussels instead.
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Marinated Broadbill with Shaved Fennel, Picked Crab and Pomelo Dressing recipe, brought to you by MiNDFOOD.
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