White Fish

Blue-Eye Cod with Fennel, Tomato & Capers

Blue-Eye Cod with Fennel, Tomato & Capers. The liquorice-flavour of fennel is the perfect accompaniment to blue eye cod – […]

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Grilled Trout with Nori Spice Rub and Asian Coleslaw

Add some Asian flavours to your next barbecue with our Grilled Trout with Nori Spice Rub and Asian Coleslaw. 

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Crisp-Fried Sichuan Salt and Pepper Fish Bao Buns

These handheld morsels are an entertainers delight or even better weekend lunch option. Crisp-Fried Sichuan Salt and Pepper Fish Bao […]

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Chermoula Fish Tagine

Chermoula, pronounced sher-moo-lah, is a popular North African condiment or sauce made of fresh herbs such as corinader, parsley and […]

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Spiced Snapper with Fresh Pickled Vegetables

As the days get warmer, cool down with this simple yet tasty recipe for fresh pickled vegetable and spiced fish.

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Blue-Eye Trevalla on Zucchini Carpaccio

Try this quick and super easy nourishing flavour-filled dish 
on your weekly dinner menu – good for the body and soul.

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Blue-Eye Trevalla in Vine Leaves with Greek Salad

Wrap fish in vine leaves to keep tender and succulent when grilling. Serve with a refreshing greek salad and some taramoslata on toast.

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Swordfish with Seaweed Salsa Verde

Serve grilled fish with a salsa verde of seaweed to give the dish “that fresh-from-the-sea flavour”.

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Crispy-Skin Snapper with Chickpea, Corn and Tomato Salad

Nothing goes better with crispy, succulent snapper than this fresh, healthy salad. Simple yet delicious, this meal can be ready in moments.

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Fish Pie with Saffron Mash

The ultimate comfort food. Topped with saffron mash and packed with prawns, scallops and white fish fillets, there’s no better dish to take you into Autumn

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