This Coffee Swirl Bundt cake recipe with Espresso Martini Syrup is a decadent dessert masterpiece. Featuring a rich and moist bundt cake which is then infused with the bold flavour of coffee.
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This decadent dessert is infused with coffee to make it even more mouth-watering, and topped with cacao nibs and coffee beans for an extra caffeine kick.
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Stout and Coffee Bundt Cake with Roasted Pears. A lovely and moist home-style bundt cake with the added richness of […]
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This simple coffee crepe cake has the beautiful layers of richness from the hazelnut coffee cream, store-bought crêpes, coffee syrup […]
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Coffee Pumpkin Pies. Give these delicious pumpkin pies some richness & depth by adding a shot of your favourite coffee. […]
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Coffee Meringue Cake. MiNDFOOD reader Carol Jones shares her recipe for coffee meringue cake, made using Nespresso’s Roma coffee. Serves […]
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