Tommy’s Margarita

By MiNDFOOD

June 11, 2014

June 11, 2014

Kick off the weekend with this straightforward, classic margarita, sweetened naturally with agave nectar.

Serves 1

45ml Avión Reposado

25ml fresh lime juice

15ml agave nectar (diluted 1:1 with water)

Method: Rosemary salt rim. Shake with ice and strain into a rocks glass filled with ice. Garnish with a sprig of fresh rosemary.

SHARE THIS ARTICLE

Print Recipe

Parda Chicken Biryani

Indulge in Nature’s Bounty: Chef in the Wild’s Paua Recipe

NOMO Chocolate and Cookie Dough Tart

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.

Tommy’s Margarita

You may also like

Parda Chicken Biryani

Indulge in Nature’s Bounty: Chef in the Wild’s Paua Recipe

NOMO Chocolate and Cookie Dough Tart

BECOME A MiNDFOOD SUBSCRIBER TODAY

Member Login