Five ways to cook Polenta this Autumn

By MiNDFOOD

Five ways to cook Polenta this Autumn
No longer regarded as the food of paupers, polenta is making a comeback in the kitchen! Here are our favourite recipes for Autumn using polenta.

Soft Polenta with Mushrooms and Consommé

soft-polenta-with-mushrooms-and-consomme

Cook up a batch of cheesy polenta to pair with the earthy deliciousness of mushrooms for a sophisticated meal.

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Polenta, Tomato, & Hazelnut Salad

recipe-in-season-polenta-tomato-hazelnut-salad

Use up last night’s leftover creamy polenta for a simple salad for lunch or dinner today. Ready in 20 minutes, this healthy dish will make polenta a staple in your pantry.

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Polenta Bravas

polenta-bravas-in-season-food-autumn

Bake cheesey polenta in the oven and top with a rich tomato sauce for a Spanish-tapas inspired dish.

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Creamy Polenta with Veal & Redcurrant Glaze

recipe-creamy-polenta-veal-redcurrant-glaze

Polenta is a versatile, gluten-free ingredient for your repertoire. Here, we highlight its flexibility as a creamy side dish with succulent veal.

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Lemon & Polenta Bundt Cake

lemon-polenta-bundt-cake-recipe

Deliciously moist and lemony, this bundt cake, made with polenta and ricotta, can be enjoyed all year round. Drizzle with passionfruit icing for an extra sweet treat.

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