Home » Recipes » In Season » Vegetables » Fennel
This dish from cookbook Istria by Paola Bacchia marries peas with fennel to make a lovely sweet braise. Add a few handfuls of fresh herbs to the vegetables just before serving, and lemon zest for a lovely citrus balance.
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Blue-Eye Cod with Fennel, Tomato & Capers. The liquorice-flavour of fennel is the perfect accompaniment to blue eye cod – […]
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Fennel and Pork White Ragu with Parpadelle Recipe You can’t beat this delicious warming pasta. Serves 4 Ingredients: 1 tbsp […]
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These beautifully tender mackerel are perfectly matched with our tasty horseradish mash.
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Mini Cottage Pies with Parsnip & Potato Top. This quick and easy dish is the perfect way to add warmth to […]
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Poached Mulloway in Tomato and Fennel Broth with Oyster Momo’s. This elegant dish is a perfect crowd pleaser and impressive […]
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Pan Fried Red Mullet with a Fennel, Blood Orange and Caper Butter. This quick and easy fish dish uses in […]
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The crisp components of the classic Waldorf salad work perfectly piled on top of crusty rye bread with poached chicken […]
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Give some more flavour to your schnitzels by adding fennel seeds, sage and parmesan to your breadcrumb mix. Serve with a delicious apple and witlof slaw.
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This soup is so easy to prepare – simply roast the apple and vegetables then blend for a soup that’s […]
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Crab and Fennel Tarts are guaranteed to be a crowd-pleaser, these cheesy crab and fennel tarts let winter produce sing. […]
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Venison, Fennel & Pomegranate Salad. The sweet tartness of the seeds, bursting with every mouthful, adds an exciting element to this […]
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Want to wow guests at your next dinner party or high tea event? These salmon rilettes, topped with wasabi-infused roe and served with crostini, will do the trick.
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Fennel, Orange and Olive Salad recipe, brought to you by MiNDFOOD.
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Fresh fennel is available from autumn to early spring. Buy tight, compact, medium-sized bulbs with nice green sprigs that you […]
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Marinated Broadbill with Shaved Fennel, Picked Crab and Pomelo Dressing recipe, brought to you by MiNDFOOD.
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