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Tender bright green asparagus is a springtime favourite. Baked here with garlic, lemon and ricotta on top of a golden and crunchy bread, this focaccia celebrates in-season asparagus and is a pretty addition to a table when entertaining.
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Looking for the perfect spring salad? Our Vegan Green Goddess Quinoa Salad Recipe celebrates all things green. Vegan Green Goddess […]
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This vegetarian delight is filled to the brim with delicious, seasonal goodness and provides a healthy alternative to your mid-week […]
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This Pea, Asparagus and Burrata Cheese Tart is the perfect weekend fare. Serve with Pickled Cauliflower Salad for easy entertaining […]
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Indulge in the delightful flavours of Baked Asparagus, Lemon & Ricotta Rotolo.
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The retro roulade is having a revival with new flavour combinations bringing a modern twist that everyone is sure to […]
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I think a weekend brunch is sometimes the best meal of the week because you have a little more time to prepare and a little more time to enjoy the meal. I don’t get to have brunch that often at the moment because I am usually cooking for other people at the restaurants, but it is a great way to entertain friends and family. This tart is easy to assemble and most of the components can be made ahead of time. It looks pretty and tastes delicious and fresh. If you don’t want to use the peas you can use another vegetable.
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Spring Vegetable Pizzas. A delicious vegetarian pizza with greens and basil. Spring Vegetable Pizza Recipe Makes 2 large pizzas 1 […]
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Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter. A creamy and delicious vegetarian pasta dish. Serves 4-6 2 tbsp […]
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Salmon & Asparagus Salad. Hearty and filling, this delicious salad looks almost too good to eat. Serves 8-10 24 asparagus […]
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Don’t undermine the simplicity of this recipe, its big and complex on flavours and textures with crunchy snow peas and asparagus, the soft creamy egg and sharp rocket pesto.
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