Custards and Puddings

Sorry, no posts matched your criteria.

Custards and Puddings Topics

Plant-based Samoan Puligi with Coconut & Vanilla Bean Crème Anglaise

Samoan Italian chef Dora Rossi shares her signature Christmas puligi recipe, a steamed spice pudding paired with coconut vanilla crème anglaise.

Read more

Spanish Crema Catalana 
with Sherry-Soaked Prunes Recipe

A Catalan dish similar to crème brûlée

Read more

Maple Syrup Creme Brûlée

Maple Syrup Creme Brûlée. You can’t go wrong with this classic family favourite. Maple Syrup Creme Brûlée Recipe Serves 4 Ingredients: […]

Read more

Rødgrød Trifle Recipe

Rødgrød Trifle Recipe. Fresh berries, cinnamon sponge and fresh custard, what’s not to love? Serves 10   Cinnamon Sponge 90g plain […]

Read more

Gingerbread & Pear Pudding

This warming dessert makes the most of delicious in-season pears.

Read more

Summer Pudding Recipe

Summer Pudding Recipe. This Summer Pudding is the perfect dessert for the warmer months.  Serves 10 200g blackberries 100g raspberries 200g […]

Read more

Ginger and Treacle Pudding with Orange Caramel Sauce

Ginger and Treacle Pudding with Orange Caramel Sauce. Sticky and delicious, this ginger and treacle pudding is sure to become a winter favourite.

Read more

Best Ever Christmas Cakes

Few images encapsulate the idea of Christmas cooking better than the traditional Christmas cake, teeming with dried fruits and perfumed with brandy. MiNDFOOD has put together our best ever Christmas cake recipes, with easy to follow steps.

Read more

Best-Ever Baking Recipes

Get ready to enter dessert heaven with 22 of the best-ever baking recipes to add to your repertoire from MiNDFOOD. […]

Read more

Rhubarb Custard Tart with Macadamia Nut Crust and Raspberry Ice

Rhubarb Custard Tart with Macadamia Nut Crust and Raspberry Ice. Since rhubarb is super seasonal, you can make this tart using […]

Read more

White Chocolate & Chai Creme Brulees

White Chocolate & Chai Creme Brulees. A modern twist on a French classic, this is a simple dessert that can […]

Read more

Sticky Orange, Ginger and Date Pudding

Take this classic Sticky Orange, Ginger and Date pudding to the next level with the warmth and spice of ginger […]

Read more

Banana Arborio Rice Pudding

Caramelised bananas act as a beautiful opener for this soft and sumptuous rice pudding. Serve with vanilla whipped cream for the ultimate winter indulgence.

Read more

Kids in the Kitchen

Get the kids in the kitchen this holidays with our tried and tested fun and fresh recipes. They’ll love getting their hands dirty!

Read more

Paris-Brest

A classic choux pastry filled to the brim with delicious vanilla Crème Pâtissière and lathered with a sticky toffee and toasted almonds.

Read more

Sticky Date Pudding

Sticky Date Pudding. Who doesn’t love a rich and gooey Sticky Date Pudding? Catering queen Simmone Logue shares her signature recipe […]

Read more

Merle Parrish’s Custard Slice

Take a walk down memory lane with this retro dessert. A custard slice is guaranteed to impress any guest young or old.

Read more

Maggie Beer’s Chocolate and Fresh Pear Pudding

Delicious pears are available all year round and work perfectly in this warming chocolate pudding.

Read more

Chocolate & Coffee Molten Puddings with Peanut Caramel Sauce

Chocolate & Coffee Molten Puddings with Peanut Caramel Sauce. Coffee, chocolate, caramel, and peanut butter unite in these devilishly-good molten puddings. […]

Read more

Caramelised Fig Clafouti

Caramelised Fig Clafouti. Bake this classic pudding with caramelised in-season figs & serve hot with cinnamon, flaked almonds & a dollop […]

Read more

Mini Christmas Puddings

Mini Christmas Puddings, brought to you by MiNDFOOD.

Read more

Classic French Creme Brulee

This classic French dessert is hard to beat, when done right. Crack through the crisp toffee top to unearth the delicious creamy custard.

Read more

Coconut & Kaffir-Lime Creme Brulee

Take this classic French dessert to the east, with coconut, and the aromatic flavours of kaffir-lime and ginger.

Read more

Zabaglione Brulee with Hazelnut Praline

An Italian twist on the classic French dessert, this Zabaglione Brulee features a dash of marsala. Top with hazelnut praline shards for a dessert that is bound to impress.

Read more

Show More Arrow

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.

Member Login