Serves 4

½ cup Korma curry paste

2 tbsp lemon juice

12 lamb cutlets

1 large red onion, very thinly sliced

1/3 cup white wine vinegar

2/3 cup milk

2 tsp caster sugar

7g packet of dried yeast

3 cups plain flour

1 tsp salt

2 tbsp vegetable oil

2 tsp nigella seeds

½ cup plain yoghurt

1 egg, whisked

¼ cup coriander leaves, to serve

2 Lebanese cucumber, cut into ribbons

1 Combine curry paste, lemon juice and 2 tbsp warm water in a shallow ceramic dish. Add cutlets, turning to coat with marinade. Cover and refrigerate for 1 hour.

2 Put onion and white wine vinegar into a bowl. Season with salt and white pepper. Cover and refrigerate for 1 hour.

3 Put milk into a microwave safe bowl. Microwave on HIGH/100% for 20 seconds or until hot. Add sugar and yeast. Whisk and stand in a warm place for 10 minutes or until frothy. Sift the flour and salt in a bowl. Add yeast mixture, 2 tbsp oil, nigella seeds and yoghurt to flour mixture. Stir until combined. Turn onto a lightly floured surface and knead for 10 minutes or until smooth. Put dough into a lightly greased bowl. Cover and stand for 45 minutes in a warm place or until dough has doubled in size.

4 Punch dough down and knead for 2 minutes. Divide mixture into 12 even portions. Place on a tray and cover with a damp tea towel. Roll a portion of dough into a very thin rectangular shape. Place onto a tray. Top with a piece of baking paper. Roll remaining naan into thin rectangular shapes and place on tray with a piece of baking paper between each naan.

5 Heat a barbecue hot plate and grill on a medium heat. Brush each naan with vegetable oil. Put 3-4 Naan onto the grill and cook for 2 minutes on each side or until puffed, charred and cooked through. Cook remaining naan.

6 Remove cutlets from marinade and put onto hot grill. Cook for 2 minutes on each side for medium rare or until cooked to your liking. Transfer to a platter. Sprinkle coriander leaves onto cutlets. Top with red onions and cucumber ribbons. Serve cutlets with Naan bread and pickled red onion in a bowl.