Makes 54 small pieces

125g butter

½ cup brown sugar

1/3 cup sweetened condensed milk

½ tsp vanilla extract

250g packet plain biscuits, crushed

½ cup sultanas or dates, chopped

½ tsp ground ginger


For the Icing

2 cups icing sugar, sifted

½ tsp ground ginger

40g butter, softened

1 tbsp hot water

½ tsp vanilla extract

100g glacé cherries, chopped

½ cup walnuts, roughly chopped

1 Line a 30cm x 20cm slab pan with baking paper. Melt butter, brown sugar, condensed milk and vanilla in a saucepan over a medium-low heat. Add crushed biscuits, sultanas and ground ginger. Stir until well combined. Press mixture into prepared slab pan 
and refrigerate.

2 Place icing sugar and ginger into a bowl. Add butter, water and vanilla. Stir until well combined and a smooth icing forms. Spread onto slice. Sprinkle with cherries and walnuts. Refrigerate until set. Cut into small pieces and serve.