Popular Potatoes
A New Zealand mother-and-son chef duo celebrate the humble spud.
Jun 18, 2008

By Alison and Simon Holst, Hyndman Publishing

RRP $24.99

2008 was the United Nations International Year of the Potato (Solanum tuberosum). To celebrate the humble spud, New Zealand mother-and-son chefs Alison and Simon Holst have added Popular Potatoes, featuring 100 easy spud-based recipes, to their vast stable of down-to-earth cookbooks. “Other foods may come and go but potatoes are always popular,” they say.


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Alison and Simon Holst


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