Batlow Premium Cider Sangria
BY MiNDFOOD | Nov 01, 2011

Created by Ed Loveday from Darlinghurst Bar in Sydney, this cocktail is perfect for a warm summer's day. Using Loveday's  favourite cider, Batlow Premium Cider, the cocktail combines the tangy flavours of lime, pomegranate and rum. Best served with plenty of ice in a large punchbowl.

Serves 4

 

75ml White Rum

250ml Pomegranate Juice

40ml Lime Juice

30ml Sugar Syrup

Handful of Fresh Mint Leaves

1 Batlow Apple (thinly sliced)

2btls Batlow Premium Cider

 

Combine all ingredients in a large punch bowl with plenty of ice and stir to combine. Ladle into individual punch glasses and garnish with a mint sprig and apple slice. 


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