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De Rey

De Rey cocktail recipe by Todd Fletcher, brought to you by MiNDFOOD.

De Rey

30ml Chambord Liqueur

15ml Grappa

30ml Silver Tequila

Dark grape juice

1 Fill a tall glass with plenty of ice; add the Chambord, Grappa and Tequila, then top with dark grape juice.

2 Serve in a Tall Collins or Highball Glass and garnish with a swizzle stick.

To learn more about Todd “The Bar Guy” Fletcher see here.

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