Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Foraged and Gathered

With foraged ingredients and a focus on sustainable, local produce, the boys at Vine will have you spellbound from the very first course.

Foraged and Gathered

Vine Double Bay is hosting a sumptuous five course meal as part of the Origins Dinner Series.

Chefs Drew and Elijah Holland have spent the past few weeks foraging for native ingredients to showcase the abundance of local produce in their menu.

The pair have been busy pickling, preserving, fermenting and curing their findings, creating a unique dinner they hope will reconnect diners with their environments and promote sustainable produce.

Tickets to the dinner are $75. which includes 5 courses and snacks and can be purchased on the website here.

origins-dinner

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney