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Angostura Bitters Grilled Lemon-Garlic Prawns

These delicious Angostura Bitters garlic prawns will add a kick to any party.

Angostura Bitters Grilled Lemon-Garlic Prawns

Makes 8 servings (5 prawns each)

1/2 cup Olive Oil

1 grated peel of large lemon

1/4 cup lemon juice

1/4 cup chopped cilantro or Italian Parsley

1 tbsp Angostura® Aromatic Bitters

2 cloves crushed garlic

1 tsp salt

1/2 tsp hot pepper sauce

1kg large prawns, deveined with tails left on

8 skewers

In a non-metallic bowl, combine ingredients except prawns and skewers; stir well. Peel and devein prawns, leaving tails on. Add to marinade and stir to coat. Cover and refrigerate for 1-1/2 hours.

Drain prawns and thread on skewers; Place skewers on medium-high grill, and grill for 2-3 minutes per side until cooked through.

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