Serves 6-8

1kg pork and veal mince

400g can crushed tomatoes

1 Combine mince, onion, egg, parsley, capsicum and breadcrumbs in a large bowl and mix well.

2 Form mixture into a log shape that will fit in your slow cooker insert pot. Brown meatloaf in a hot pan and place into the slow cooker insert pot.

3 Mix the McCORMICK Slow Cookers recipe base with the crushed tomatoes and pour over the meat loaf.

4 Cover and cook for 4 hours on HIGH. (Keep covered during cooking. Cooking times may vary between slow cooker models)