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For a real festive fizz, add the champagne to this cocktail mixture just before serving.. Ben Dearnley & Cath Muscat
Champagne Cocktails recipe, on MiNDFOOD.
Serves 8
¼ cup lime (or lemon) juice
¼ cup pink grapefruit juice
1 tbsp Cointreau
750ml bottle champagne
Put 2 tsp lime juice, 2 tsp grapefruit juice and ½ tsp Cointreau into each champagne flute. Fill flutes with champagne. Serve immediately.
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